- 4 cups rolled oats
- 1 cup all purpose flour
- 1 tsp baking soda
- 1 tsp vanilla
- 1 stick of butter, softened
- 1/2 cup honey
- 1/2 cup applesauce
- Up to 2 cups of extra goodness
Directions
Preheat oven to 325 degrees. Lightly grease a 9x13 pan. In a large mixing bowl, mix oats, flour, baking soda. In a small dish mix butter with honey, vanilla, and applesauce. Pour into dry ingredients and mix until everything is combined. Stir in your 2 cups of goodness (i.e. 1 cup chocolate chips, 1/2 marshmallows or craisins, coconut, or trail mix) ***I used 1/2 cup chocolate chip and 1/2 mini marshmallows for a more "smore granola bar." Press mixture into your prepared pan and put it in the oven for 18-22 minutes. Let it cool for 10 minutes then cut into 18 bars.
***To ensure they're not crumbly, put pan in the freezer and freeze for 10 minutes, then take them out of the pan. I put them in a gallon baggie and keep them in the freezer, sometimes I wrap them individually with cling-n-seal so Nathan can take them in his lunch box.***
***Not into oats, use 2 cups oats and 2 1/2 cups of crispy rice***
***I've made them a few times now and prefer the additon of crispy rice***
These taste amazing! My smore granola bars run at 169 calories each. Seems like a lot of calories but they're made with whole wheat oats and they're double the size of the store bought ones. I plan on trying them with whole wheat flour and a healthier extra goodness rather than my chocolate and marshmallows. Give them a try, your family will love you for it!
No comments:
Post a Comment