



Looks like a tuna salad sandwich, huh? It's not!
It's called Vegetarian Sandwich Filling, and it was surprisingly freaking awesome!
All you need is a can of chickpeas drained and rinsed, mash them with a fork. Add some chopped onion and celery, a dash or two of hot sauce, a squirt of lemon juice and a couple shakes of salt and pepper, and a few spoonfuls of mayo to the chickpeas; give it a stir and you have yourself a yummy filling for sandwiches or a good dip for chips and veggies.
This recipe makes 3 overly stuffed sandwiches! Try it, you'll be glad you did! Replace your usual tuna salad sandwich with this one and you'll never have to have your kitchen smell like dead fish again :)
In a bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill in the freezer for 45 minutes (or in fridge for 4 hours).
Preheat oven to 350 degrees. Grease your cookie sheets. Roll dough into one inch balls, coat each ball in the powdered sugar before placing onto prepared cookie sheets.
Bake in oven for 10-12 minutes.
I thought these were really good. I think I baked mine 2 minutes too long (I like more of a soft cookie instead of crisp cookie, although these weren't crisp). They had a nice fudge taste to them too. I'll be baking more of these in the future! Another nice thing about these cookies...very few dishes!
What's your favorite cookie to bake?
I've been a Debbie Downer lately, so on Sunday I decided to try this whole crazy concept of "Positive Thinking" to see if it really works.Here are my results just 3 days into my new way of thinking.
Not bad right?
How am I introducing positive thinking in my life? Well, I've been reading a daily devotion and the book "The Power of a Positive Mom" (it's a weekly devotional) and that's helping me start my day with being more positive and setting the mood for the rest of the day. I then do my usual workout (Leslie Sansone DVD) and then it's off to take a shower. Maybe I'm just weird, but after I get out of the shower I always examine my body. Up until Sunday I was being negative telling myself I'm fat or jiggling my arms or counting all the freaking zits on my face and then feeling ugly. Not anymore, I tell myself I look good and then focus on the parts of my body I like and then somehow (maybe magic, I don't know) I end up liking everything about me. I put makeup on and actual clothes (no old, holy sweats) and feel like a thriving person.
You are your worst enemy, so let's stomp that Debbie Downer in all of us and replace her with Peppy Penelope!
Preheat oven to whatever temperature the crescent roll package tells you (usually 375). On a cookie sheet, unroll the crescent rolls into 4 rectangles. Press together the seams. On one half put a spoonful of pizza sauce, pizza topping, and mozzarella cheese then fold over. Take a fork and squish down all sides of your pizza pocket. Cook for 10-15 minutes.
You really can't mess this up. Sometimes I jazz mine up and add pizza seasoning, mushrooms, green peppers and diced tomatoes. Just remember not to pile on the ingredients too high because it's going to be a pain in the butt to fold over and not have everything spew out.
For easy clean up, I line my cookie sheet with aluminum foil and spray it with some non-stick cooking spray.
Like I said, not gourmet...
But if you're pinching pennies and need to feed your family, give these a try.
Has anyone seen this advertised lately?